I am sure most of you would have heard about Haleem. Haleem is the buzzword and the flavor of the season for the holy month of Ramzan.
(A haleem counter)
Haleem is a non vegetarian dish made with either minced chicken, mutton or camel meat. It takes somewhere around ten hours to make this dish.
( A Pista House outlet at Mehdipatnam)
I fell for it last year when I had a chance to try at Bangalore during Ramzaan. But I was told that Hyderabad is the place to have Haleem if one has to appreciate it honestly.
And as luck would have it, I am at Hyderabad to witness its magic all by myself. I was eagerly awaiting for Ramzaan to begin. I was growing curious to see the whole city being decked up like a bride as the days approached. Building and shops were spruced with decorative lights. And numerous new makeshift stalls are installed that read "Fresh Haleem available".










